TR19-Adjacent Hygiene and Kitchen FOG in York
TR19-style extract cleaning regimes and grease trap programmes sit in different specialist lanes. Still, they share a hospitality truth: kitchens that only maintain what is on fire today eventually pay for it in downtime, odours, and awkward landlord conversations.
Adjacent, not identical
Canopy and duct hygiene protect against fire risk and grease loading in extract systems. FOG management protects drainage, sewers, and day-to-day kitchen flow. We focus on traps, interceptors, jetting, and drainage surveys — and we respect specialists who handle extract under TR19-adjacent specifications.
Why York operators should connect the dots
A hotel that schedules extract cleans but ignores the interceptor is only half-protected. A restaurant that jets drains after every crisis but never sets a trap cadence will meet the same FOG again. Pair planned FOG management with whatever extract regime your insurer or brand requires.
Building a simple hygiene calendar
- Grease trap / interceptor services on a set interval
- Drainage checks when menus or covers change
- Extract cleans per your specialist’s schedule
- One folder (digital is fine) for certificates and service notes
Venues from Fulford hotels to Acomb pubs benefit when facilities and chefs share the same calendar.
Planned hygiene is quieter than catching up after a failure.
If drainage is the gap in your plan, book a grease trap clean or request a kitchen drainage survey with York Grease Traps.
