Services for York kitchens that keep trading

Grease Trap Installation

Sized to covers and menu, fitted where a cleaner can open it without moving half the prep line.

Wrong size or buried access turns into blocked lines and awkward call-outs. We install traps that match the kitchen and leave a first-year cleaning plan you can follow.

FOG Management

Cleaning intervals, short staff habits, and notes that stand up when someone asks — built for how York kitchens actually trade.

FOG duty of care is mostly rhythm. We set trap and interceptor intervals, tighten the habits that push oil down the sink, and keep records tidy for landlords and facilities.

Commercial Kitchen Drainage

We sort drainage problems at the source — trap, line, or layout — so you’re not plunging the same floor drain every week.

Recurring backups usually mean FOG past the trap or a run that needs jetting and a better clean schedule. We survey, clear, and recommend fixes that fit a working kitchen.

Drain Jetting

Trap looks clean but sinks still crawl? The run needs jetting. We clear FOG-heavy lines and help you stop the repeat booking.

Jetting restores flow in kitchen drains packed with cooled grease. We target the failing run, then pair the clear with trap cleaning so you’re not calling again next month.

Interceptor Servicing

Planned empties, hatch access that works, and notes facilities can file without chasing.

We service grease interceptors on agreed intervals — empty, inspect, check outlets — and leave records for facilities and landlords. Vehicles and access planned ahead so the visit sticks.

Kitchen Drainage Survey

We walk the kitchen with your team, open what we can, and leave priorities you can act on — clean now, jet now, or plan an install.

Surveys stop you spending on the wrong fix. You get a clear read on trap condition, drainage risk, and interval — useful before summer trading, a refit, or after repeated backups.