Restores flow
High-pressure clearances for stubborn kitchen lines.

High-pressure drain jetting for York hospitality kitchens — restore flow, then fix the cadence.
Drain Jetting
A plunge buys an hour. Jetting clears the mass; a trap schedule stops it rebuilding.
Common after warm weekends, events, or months of overdue trap empties. We jet the affected kitchen drains, check nearby outlets, and book grease trap cleaning if the unit has been neglected.
Fast cover across Heworth, the city, and nearby villages. Contact us when flow drops or odours linger.
What we deliver
High-pressure clearances for stubborn kitchen lines.
Focused on FOG-heavy runs — not random pipe roulette.
Clears build-up that causes smell complaints near traps and gulleys.
York and surrounds — we know the access quirks.
We work with opening times where we can.
Pair jetting with trap or interceptor service when needed.
Which run is failing and when you can give access. We’ll jet and track the next cleans.
Trap empties, FOG programmes, and commercial kitchen drainage for restaurants, hotels, pubs, and food businesses across York and the villages.
Basement traps, tight access, busy trading — grease trap cleaning and kitchen drainage for city-centre restaurants, cafés, and hotels.
Neighbourhood cafés, pubs, and hotels in Clifton — grease trap empties, FOG routines, and kitchen drainage that fit daytime and evening covers.
Pubs, takeaways, and restaurants in Acomb — grease trap cleaning and commercial kitchen drainage for hard evening and weekend trading.
Hotels and restaurants in Fulford — grease trap cleaning, interceptor servicing, and FOG programmes that flex for breakfast and events.
Same-day drain jetting for a Heworth takeaway with FOG-blocked kitchen lines — then booked onto a trap cleaning schedule.
Four-weekly grease trap empties for a busy Micklegate restaurant — basement access, FOG notes, quiet windows before lunch prep.
Quarterly grease interceptor empties for a Clifton hotel kitchen — hatch access planned, facilities notes left each visit.
Floor drains, sinks, and FOG routes that keep a trading kitchen flowing.
Trap intervals, kitchen habits, and records — FOG run as planned work, not a panic call.
Empty the trap, scrape the walls, check the outlet — then set an interval that matches your covers.
Right-sized traps for new kitchens and refits — placed where you can actually empty them.
Empty, inspect, and log grease interceptors for higher-volume kitchens and hotels.
On-site findings before you clean, jet, refit, or change the FOG setup.