Right-sized units
Capacity matched to covers, menu, and peak service.

Correctly sized grease traps for York restaurants, pubs, and cafés — access first, catalogue size second.
Grease Trap Installation
A trap only works if it’s big enough for the FOG load and easy enough to empty on schedule.
We look at peak covers, frying and dairy, drainage layout, and where lids or hatches can open safely. Then we install and hand over a practical cleaning interval — not the biggest box in the catalogue.
Useful before a refit in Bishopthorpe, the city centre, or anywhere the kitchen is changing. Start with a kitchen drainage survey or contact us.
What we deliver
Capacity matched to covers, menu, and peak service.
Fitted where crews can empty safely without dismantling prep.
Connected cleanly into the kitchen drainage layout.
Restaurants, hotels, pubs, cafés, and food halls.
We work with your kitchen contractor’s programme where needed.
First-year cleaning guidance from day one.
Send the layout and menu notes. We’ll recommend trap size and placement before you commit.
Trap empties, FOG programmes, and commercial kitchen drainage for restaurants, hotels, pubs, and food businesses across York and the villages.
Basement traps, tight access, busy trading — grease trap cleaning and kitchen drainage for city-centre restaurants, cafés, and hotels.
Neighbourhood cafés, pubs, and hotels in Clifton — grease trap empties, FOG routines, and kitchen drainage that fit daytime and evening covers.
Pubs, takeaways, and restaurants in Acomb — grease trap cleaning and commercial kitchen drainage for hard evening and weekend trading.
Hotels and restaurants in Fulford — grease trap cleaning, interceptor servicing, and FOG programmes that flex for breakfast and events.
Right-sized grease trap install for a Bishopthorpe café refit — access-first placement and a first-year cleaning schedule at handover.
Four-weekly grease trap empties for a busy Micklegate restaurant — basement access, FOG notes, quiet windows before lunch prep.
Quarterly grease interceptor empties for a Clifton hotel kitchen — hatch access planned, facilities notes left each visit.
Floor drains, sinks, and FOG routes that keep a trading kitchen flowing.
High-pressure jetting to clear FOG and debris from stubborn kitchen lines.
Trap intervals, kitchen habits, and records — FOG run as planned work, not a panic call.
Empty the trap, scrape the walls, check the outlet — then set an interval that matches your covers.
Empty, inspect, and log grease interceptors for higher-volume kitchens and hotels.
On-site findings before you clean, jet, refit, or change the FOG setup.