Grease-trap cleans, FOG programmes, and commercial kitchen drainage for restaurants, hotels, pubs, and food businesses across York — timed around service, not against it.
Trap location, access notes, and a quiet window. We reply inside a working day.
Our services
Grease Trap Cleaning
We empty, scrape, and check the outlet still runs free. Then we book the next visit from how fast your kitchen loads FOG — not a generic wall chart.
Fryer-heavy menus fill traps quicker than most owners expect. We leave a clear service note and agree when to come back so Friday sinks stay usable through service.
Grease Trap Cleaning
Grease Trap Installation
Sized to covers and menu, fitted where a cleaner can open it without moving half the prep line.
Wrong size or buried access turns into blocked lines and awkward call-outs. We install traps that match the kitchen and leave a first-year cleaning plan you can follow.
Grease Trap Installation
FOG Management
Cleaning intervals, short staff habits, and notes that stand up when someone asks — built for how York kitchens actually trade.
FOG duty of care is mostly rhythm. We set trap and interceptor intervals, tighten the habits that push oil down the sink, and keep records tidy for landlords and facilities.
FOG Management
Commercial Kitchen Drainage
We sort drainage problems at the source — trap, line, or layout — so you’re not plunging the same floor drain every week.
Recurring backups usually mean FOG past the trap or a run that needs jetting and a better clean schedule. We survey, clear, and recommend fixes that fit a working kitchen.
Commercial Kitchen Drainage
Drain Jetting
Trap looks clean but sinks still crawl? The run needs jetting. We clear FOG-heavy lines and help you stop the repeat booking.
Jetting restores flow in kitchen drains packed with cooled grease. We target the failing run, then pair the clear with trap cleaning so you’re not calling again next month.
Drain Jetting
Interceptor Servicing
Planned empties, hatch access that works, and notes facilities can file without chasing.
We service grease interceptors on agreed intervals — empty, inspect, check outlets — and leave records for facilities and landlords. Vehicles and access planned ahead so the visit sticks.
Interceptor Servicing
Kitchen Drainage Survey
We walk the kitchen with your team, open what we can, and leave priorities you can act on — clean now, jet now, or plan an install.
Surveys stop you spending on the wrong fix. You get a clear read on trap condition, drainage risk, and interval — useful before summer trading, a refit, or after repeated backups.
Kitchen Drainage SurveyNeighbourhood cafés, pubs, and hotels in Clifton — grease trap empties, FOG routines, and kitchen drainage that fit daytime and evening covers.
Cafés, restaurants, and pubs in Haxby and nearby villages — grease trap cleaning, FOG advice, and drainage surveys before the busy stretch.
Trap empties, FOG programmes, and commercial kitchen drainage for restaurants, hotels, pubs, and food businesses across York and the villages.
Takeaways, cafés, and pubs across Heworth — grease trap empties and drain clears for high-turnover kitchens.
Basement traps, tight access, busy trading — grease trap cleaning and kitchen drainage for city-centre restaurants, cafés, and hotels.
Hotels and restaurants in Fulford — grease trap cleaning, interceptor servicing, and FOG programmes that flex for breakfast and events.
Pubs, takeaways, and restaurants in Acomb — grease trap cleaning and commercial kitchen drainage for hard evening and weekend trading.
Village pubs and café kitchens in Bishopthorpe — grease trap installation, cleaning, and drainage support sized for real covers.
“Basement trap had been ignored for months. They put us on four-weekly empties before lunch prep and the weekend sink backups stopped. Landlord pack was just the notes — no chasing.”
“Facilities needed someone who turns up for the interceptor when promised and leaves something we can file. Quarterly services at the Clifton hotel have been steady and easy to manage.”
“They surveyed the pub kitchen, jetted the floor-drain run, and left a FOG checklist the chefs actually use. First busy Friday without a drain panic.”
“Blocked mid-week — they jetted the takeaway drains the same day and booked us onto a trap schedule. Straight talk, no padded extras.”
FAQ
