About us
FOG work for kitchens that trade
We empty grease traps, jet kitchen lines, and leave FOG notes chefs and facilities can actually use.
How we work
Scheduled empties, not last-minute panics
York kitchens deal with tourist peaks, late finishes, basement plant, and landlords who want proof. We built around scheduled trap care, honest drainage surveys, and notes that make FOG easy to show.
We’re not a domestic plumber turning up for a blocked bath. Commercial kitchen FOG is the job — traps, interceptors, jetting, and the intervals that stop Friday from becoming a drain night.