Trap empties for York kitchens
FOG intervals that hold
Micklegate out to Haxby
Quoted once we’ve seen the site

Basement trap had been ignored for months. They put us on four-weekly empties before lunch prep and the weekend sink backups stopped. Landlord pack was just the notes — no chasing.

Sarah M.

Micklegate, York

Facilities needed someone who turns up for the interceptor when promised and leaves something we can file. Quarterly services at the Clifton hotel have been steady and easy to manage.

James T.

Clifton, York

They surveyed the pub kitchen, jetted the floor-drain run, and left a FOG checklist the chefs actually use. First busy Friday without a drain panic.

Priya K.

Acomb, York

We wanted FOG treated like any other planned job — not a drama. The Fulford kitchen programme is clear, flexes for events, and the reporting is usable.

Tom R.

Fulford, York

Blocked mid-week — they jetted the takeaway drains the same day and booked us onto a trap schedule. Straight talk, no padded extras.

Elena W.

Heworth, York

Drainage survey before summer hours paid off. We knew what to clean now versus what could wait. Café stays clearer and we’re not guessing intervals.

Mark H.

Haxby, York

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