Larger systems
Interceptors for hotels and high-FOG kitchens.

Planned interceptor empties for York hotels and hard-trading sites — inspected, logged, on cadence.
Interceptor Servicing
If the kitchen outgrew under-sink traps, the interceptor only helps when it’s emptied on time.
Hotel breakfast kitchens and busy restaurants load these units hard. We set intervals from load, not optimism, and coordinate with facilities on access and reporting.
Often paired with FOG management programmes in Clifton, Fulford, and across the city. Book a grease trap clean or ask about interceptor service specifically.
What we deliver
Interceptors for hotels and high-FOG kitchens.
Emptying, inspection, and outlet checks.
Service notes facilities and landlords can file.
Vehicle and hatch access sorted before we arrive.
Works with hotel and multi-unit teams.
Cadence from how fast you fill it — not guesswork.
Hatch location, vehicle access, preferred windows. We’ll schedule the service.
Trap empties, FOG programmes, and commercial kitchen drainage for restaurants, hotels, pubs, and food businesses across York and the villages.
Basement traps, tight access, busy trading — grease trap cleaning and kitchen drainage for city-centre restaurants, cafés, and hotels.
Neighbourhood cafés, pubs, and hotels in Clifton — grease trap empties, FOG routines, and kitchen drainage that fit daytime and evening covers.
Pubs, takeaways, and restaurants in Acomb — grease trap cleaning and commercial kitchen drainage for hard evening and weekend trading.
Hotels and restaurants in Fulford — grease trap cleaning, interceptor servicing, and FOG programmes that flex for breakfast and events.
Quarterly grease interceptor empties for a Clifton hotel kitchen — hatch access planned, facilities notes left each visit.
Four-weekly grease trap empties for a busy Micklegate restaurant — basement access, FOG notes, quiet windows before lunch prep.
Survey and FOG clear-out for an Acomb pub with recurring Friday floor-drain backups — jetting plus a cleaning cadence that held.
Floor drains, sinks, and FOG routes that keep a trading kitchen flowing.
High-pressure jetting to clear FOG and debris from stubborn kitchen lines.
Trap intervals, kitchen habits, and records — FOG run as planned work, not a panic call.
Empty the trap, scrape the walls, check the outlet — then set an interval that matches your covers.
Right-sized traps for new kitchens and refits — placed where you can actually empty them.
On-site findings before you clean, jet, refit, or change the FOG setup.