Cadence from load
Visits matched to covers and menu — tightened or loosened after we see how fast the unit fills.

Scheduled empties for York restaurants, hotels, and pubs — early doors or mid-afternoon lulls, not mid-service.
Grease Trap Cleaning
Most Friday backups start as a trap that waited too long. We clean on a rhythm that matches how hard you cook.
City basements, hotel breakfasts, and neighbourhood pubs all load FOG differently. After the first empty we tell you what we found and when the next visit should be — tighter for fryer menus, longer where covers are light.
We work across York and the surrounding villages. Book a grease trap clean or ask for a kitchen drainage survey if the interval is a guess.
What we deliver
Visits matched to covers and menu — tightened or loosened after we see how fast the unit fills.
Trap emptied, walls scraped, outlet checked so grease isn’t already past the unit.
Plain write-ups for landlords, facilities, and your own FOG file.
City centre to Haxby — timed around prep and quieter stretches.
We work around service. We don’t turn the pass into a plant room.
You leave knowing when the next empty is due — not waiting for the smell.
Where it sits, how you access it, when the kitchen is quiet. We’ll book the clean.
Trap empties, FOG programmes, and commercial kitchen drainage for restaurants, hotels, pubs, and food businesses across York and the villages.
Basement traps, tight access, busy trading — grease trap cleaning and kitchen drainage for city-centre restaurants, cafés, and hotels.
Neighbourhood cafés, pubs, and hotels in Clifton — grease trap empties, FOG routines, and kitchen drainage that fit daytime and evening covers.
Pubs, takeaways, and restaurants in Acomb — grease trap cleaning and commercial kitchen drainage for hard evening and weekend trading.
Hotels and restaurants in Fulford — grease trap cleaning, interceptor servicing, and FOG programmes that flex for breakfast and events.
Four-weekly grease trap empties for a busy Micklegate restaurant — basement access, FOG notes, quiet windows before lunch prep.
Quarterly grease interceptor empties for a Clifton hotel kitchen — hatch access planned, facilities notes left each visit.
Survey and FOG clear-out for an Acomb pub with recurring Friday floor-drain backups — jetting plus a cleaning cadence that held.
Floor drains, sinks, and FOG routes that keep a trading kitchen flowing.
High-pressure jetting to clear FOG and debris from stubborn kitchen lines.
Trap intervals, kitchen habits, and records — FOG run as planned work, not a panic call.
Right-sized traps for new kitchens and refits — placed where you can actually empty them.
Empty, inspect, and log grease interceptors for higher-volume kitchens and hotels.
On-site findings before you clean, jet, refit, or change the FOG setup.