Duty of care, practical
Routines kitchens will follow — not a binder nobody opens.

FOG programmes for York restaurants, hotels, and pubs — cadence, habits, and paperwork without the brochure filler.
FOG Management
Keep fats, oils, and grease in the trap — not cooling in the sewer or blocking Friday service.
Tourist peaks, breakfast hotels, and fryer-heavy takeaways need different intervals. We build around your real covers, then adjust after the first few visits.
See grease trap cleaning and interceptor servicing, or request a kitchen drainage survey if you need a baseline across York.
What we deliver
Routines kitchens will follow — not a binder nobody opens.
Less odour, fewer blocked lines, fewer mid-service call-outs.
Short habits for waste oil, scrapings, and sink discipline.
Intervals that flex for events and tourist rushes.
Same approach across groups when you need one standard.
Cleans and checks booked before risk builds.
Covers, menu, and current trap setup. We’ll propose a programme you can run.
Trap empties, FOG programmes, and commercial kitchen drainage for restaurants, hotels, pubs, and food businesses across York and the villages.
Basement traps, tight access, busy trading — grease trap cleaning and kitchen drainage for city-centre restaurants, cafés, and hotels.
Neighbourhood cafés, pubs, and hotels in Clifton — grease trap empties, FOG routines, and kitchen drainage that fit daytime and evening covers.
Pubs, takeaways, and restaurants in Acomb — grease trap cleaning and commercial kitchen drainage for hard evening and weekend trading.
Hotels and restaurants in Fulford — grease trap cleaning, interceptor servicing, and FOG programmes that flex for breakfast and events.
Managed FOG programme for a Fulford hotel — tighter clean frequency, kitchen guidance, and monthly facilities reporting.
Trap clean, kitchen-line jetting, and FOG checklist for a city-centre restaurant after repeated odour complaints through a busy season.
Floor drains, sinks, and FOG routes that keep a trading kitchen flowing.
High-pressure jetting to clear FOG and debris from stubborn kitchen lines.
Empty the trap, scrape the walls, check the outlet — then set an interval that matches your covers.
Right-sized traps for new kitchens and refits — placed where you can actually empty them.
Empty, inspect, and log grease interceptors for higher-volume kitchens and hotels.
On-site findings before you clean, jet, refit, or change the FOG setup.