Trap empties for York kitchens
FOG intervals that hold
Micklegate out to Haxby
Quoted once we’ve seen the site
FOG Management — York hospitality kitchens

FOG Management on a working calendar

FOG programmes for York restaurants, hotels, and pubs — cadence, habits, and paperwork without the brochure filler.

  • Intervals that match load
  • Habits kitchens will follow
  • Records you can file
FOG Management — York Grease Traps

FOG Management


FOG without the brochure talk

Keep fats, oils, and grease in the trap — not cooling in the sewer or blocking Friday service.

Tourist peaks, breakfast hotels, and fryer-heavy takeaways need different intervals. We build around your real covers, then adjust after the first few visits.

See grease trap cleaning and interceptor servicing, or request a kitchen drainage survey if you need a baseline across York.

What we deliver

What a FOG programme actually covers


Duty of care, practical

Routines kitchens will follow — not a binder nobody opens.

Fewer emergencies

Less odour, fewer blocked lines, fewer mid-service call-outs.

Staff guidance

Short habits for waste oil, scrapings, and sink discipline.

York peak seasons

Intervals that flex for events and tourist rushes.

Multi-site consistency

Same approach across groups when you need one standard.

Planned cadence

Cleans and checks booked before risk builds.

Want FOG on the calendar?

Covers, menu, and current trap setup. We’ll propose a programme you can run.

Service areas

Related projects

All services