Grease Trap Cleaning
Scheduled empties matched to covers — scraped, checked, noted.

Scheduled trap empties, FOG routines, and kitchen drainage for restaurants, hotels, pubs, and food businesses across York.
From Micklegate basements to village pubs, the job is the same: traps that fill too fast, drains that slow at the worst moment, and notes landlords want on file.
We schedule cleans around service, size and install traps for refits, jet kitchen lines when flow drops, and build FOG programmes that cut emergencies. Every visit starts with access notes and ends with clear documentation.
Covering Clifton, Acomb, Fulford, Heworth, Bishopthorpe, Haxby, and the city itself from our York base. Book a grease trap clean or request a kitchen drainage survey.
Services
Scheduled empties matched to covers — scraped, checked, noted.
Right-sized traps for refits, placed where you can actually clean them.
Intervals, kitchen habits, and records — FOG as planned work.
Floor drains, sinks, and FOG routes that keep service moving.
High-pressure clears for FOG-packed kitchen lines.
Empties and logs for hotel-scale interceptors.
Service coverage
We are based in York and provide grease trap cleaning, FOG management, and commercial kitchen drainage across the city and surrounding North Yorkshire villages. The shaded area on the map shows our typical local coverage.
We regularly work in York city centre, Clifton, Acomb, Fulford, Heworth, Bishopthorpe, Haxby, and Poppleton, and nearby villages throughout the York area.
Unsure whether we cover your address? We would be happy to confirm — every engagement can begin with a no-obligation kitchen drainage survey.
Postcode, trap access, and what’s going wrong. We’ll suggest the next step.
Empty the trap, scrape the walls, check the outlet — then set an interval that matches your covers.
Right-sized traps for new kitchens and refits — placed where you can actually empty them.
Trap intervals, kitchen habits, and records — FOG run as planned work, not a panic call.
Floor drains, sinks, and FOG routes that keep a trading kitchen flowing.
High-pressure jetting to clear FOG and debris from stubborn kitchen lines.
Empty, inspect, and log grease interceptors for higher-volume kitchens and hotels.