Kitchen-first
Floor drains, sinks, and FOG routes judged against real service.

Surveys, clears, and practical improvements for York food businesses — not another temporary plunge.
Commercial Kitchen Drainage
Slow sinks and gurgling floor drains are early warnings. We find whether the trap, the run, or both are to blame.
Work covers drain jetting, trap and interceptor service, and layout advice when a refit is on the cards. Findings come in plain English with a sensible order of work.
Serving kitchens from the city centre to Acomb and beyond. Request a kitchen drainage survey.
What we deliver
Floor drains, sinks, and FOG routes judged against real service.
Same discipline as extract hygiene — different craft, same planning habit.
Stop the weekly backup, not just tonight’s symptom.
Basements, pubs, hotels, and suburban trading kitchens.
Work planned around prep and trading hours.
Survey findings with a practical order of spend.
Describe the symptom and when it hits. We’ll survey or jet — whichever gets you trading cleanly.
Trap empties, FOG programmes, and commercial kitchen drainage for restaurants, hotels, pubs, and food businesses across York and the villages.
Basement traps, tight access, busy trading — grease trap cleaning and kitchen drainage for city-centre restaurants, cafés, and hotels.
Neighbourhood cafés, pubs, and hotels in Clifton — grease trap empties, FOG routines, and kitchen drainage that fit daytime and evening covers.
Pubs, takeaways, and restaurants in Acomb — grease trap cleaning and commercial kitchen drainage for hard evening and weekend trading.
Hotels and restaurants in Fulford — grease trap cleaning, interceptor servicing, and FOG programmes that flex for breakfast and events.
Survey and FOG clear-out for an Acomb pub with recurring Friday floor-drain backups — jetting plus a cleaning cadence that held.
Four-weekly grease trap empties for a busy Micklegate restaurant — basement access, FOG notes, quiet windows before lunch prep.
Quarterly grease interceptor empties for a Clifton hotel kitchen — hatch access planned, facilities notes left each visit.
High-pressure jetting to clear FOG and debris from stubborn kitchen lines.
Trap intervals, kitchen habits, and records — FOG run as planned work, not a panic call.
Empty the trap, scrape the walls, check the outlet — then set an interval that matches your covers.
Right-sized traps for new kitchens and refits — placed where you can actually empty them.
Empty, inspect, and log grease interceptors for higher-volume kitchens and hotels.
On-site findings before you clean, jet, refit, or change the FOG setup.